
Buttermilk
Chaas is a traditional Indian buttermilk drink, known for its cooling properties and probiotic content. It is a refreshing drink made from yogurt, water, and spices like cumin and mint. Learn Benefits, Safety & How to Serve Chaas to Babies
Most pediatricians recommend starting solids around 6 months of age. Chaas is a fantastic choice to start at 12-months because of its digestion-support, immunity-boost.
Introduce one new food at a time and wait 3-5 days between each new food to easily spot potential allergies.
Chaas is generally considered a low-hazard food when ripe and properly prepared according to age.
Essential guidelines for safely introducing Chaas to your baby.
Ensure it's pasteurized to prevent bacterial contamination.
Introduce gradually to monitor any dairy sensitivity.
Always monitor your baby while feeding new foods for any signs of discomfort.
Safe preparation methods based on your baby's developmental stage.
Introducing Chaas into your baby's diet provides a natural source of essential nutrients. Chaas are an excellent nutritional source of probiotics, calcium, vitamin-b12.

Key vitamins and minerals in Chaas for your baby's development stage.
aids in bone development and strength
supports normal blood and brain functions
* Percentage of Recommended Daily Intake (RDI) for infants 7-12 months.
The following nutrition information is for 100g of an Chaas.Values may vary slightly depending on variety and ripeness.
Serving Size: 100g (Chaas)
* Values are approximate per 100g and may vary based on ripeness and preparation.
Introduce chaas slowly to monitor for any dairy allergies.
Serve chilled to enhance the refreshing properties.
Log your trials and track baby's reactions for this food.
Chaas is best served as a refreshing drink, particularly in the afternoons or as an evening accompaniment to meals. It can be introduced after 12 months, where it is a great way to keep the child hydrated and offer probiotic benefits. As children grow, chaas can be offered more frequently, particularly in hotter climates to help with cooling. For toddlers, incorporating chaas 2-3 times a week can aid digestion and provide exposure to probiotics.
Chaas is generally well-tolerated, aiding digestion and being easy on the tummy due to its probiotic content. However, some children may experience loose stools initially, as with other dairy products. Introducing chaas gradually and ensuring it is pasteurized will minimize any negative digestive reactions.
Initially, chaas should be prepared as a smooth liquid using pasteurized yogurt. From 6 months to 12 months, chaas is not recommended. Post 12 months, as tolerance to dairy improves, chaas can be introduced. At around 18 months, you can start adding mild spices for flavor enhancement and texture changes such as small vegetable pieces or finely grated cucumber. By 24 months, lightly lumpy textures can be introduced safely. Always serve chilled to maintain its refreshing properties and ensure safety from choking hazards by ensuring the drink is smooth without large lumps.
Introducing a wide variety of 100 foods before baby peaks at age one can significantly reduce picky eating. Track your progress with us!