
Thunnus
Tuna is a nutritious seafood rich in protein and omega-3 fatty acids, beneficial for brain development. Learn Benefits, Safety & How to Serve Tuna to Babies
Most pediatricians recommend starting solids around 6 months of age. Tuna is a fantastic choice to start at 12-months because of its brain-development, immunity-boost.
Introduce one new food at a time and wait 3-5 days between each new food to easily spot potential allergies.
Tuna is generally considered a low-hazard food when ripe and properly prepared according to age.
Essential guidelines for safely introducing Tuna to your baby.
Ensure tuna is fully cooked to avoid parasites.
Avoid high-mercury tuna varieties.
Always monitor your baby while feeding new foods for any signs of discomfort.
Safe preparation methods based on your baby's developmental stage.
Introducing Tuna into your baby's diet provides a natural source of essential nutrients. Tuna are an excellent nutritional source of protein, omega-3, vitamin-d.

Key vitamins and minerals in Tuna for your baby's development stage.
supports brain development and function
aids in muscle growth and repair
* Percentage of Recommended Daily Intake (RDI) for infants 7-12 months.
The following nutrition information is for 100g of an Tuna.Values may vary slightly depending on variety and ripeness.
Serving Size: 100g (Tuna)
* Values are approximate per 100g and may vary based on ripeness and preparation.
Introduce tuna in small amounts to monitor for allergies.
Ensure tuna is well-cooked to avoid health risks.
Log your trials and track baby's reactions for this food.
Tuna is best introduced to babies around 12 months of age, typically during lunch or dinner times. It's a nutritious addition that can be served as a soft mash or mixed with other soft foods. Initially, offer tuna in small portions to monitor any allergic reactions or digestive issues. It is recommended to serve tuna 1-2 times a week, ensuring a balanced diet with other protein sources. Overconsumption should be avoided due to mercury concerns, especially in certain tuna species.
Tuna is generally easy to digest, providing essential omega-3 fatty acids that support brain development. However, some babies may experience mild gas or bloating. Parents should observe their child's reaction and adjust the serving size accordingly. Always choose low-mercury varieties and cook thoroughly to minimize health risks.
Preparation of tuna evolves as your child grows. At 12 months, tuna should be well-cooked and mashed with soft foods like avocado or rice. By 18 months, it can be served in small pieces or mixed with pasta. At 24 months, children can enjoy firmer textures like tuna patties or sandwiches. Ensure that the tuna is always cooked thoroughly to prevent any risk of parasites or foodborne illnesses.
Introducing a wide variety of 100 foods before baby peaks at age one can significantly reduce picky eating. Track your progress with us!