
Clarified Butter
Ghee is a clarified butter used in various cuisines. It is rich in fat and provides a concentrated source of energy, making it beneficial for growing babies. Ghee is known for its easy digestibility and is often introduced to infants as a first fat source. Learn Benefits, Safety & How to Serve Ghee to Babies
Most pediatricians recommend starting solids around 6 months of age. Ghee is a fantastic choice to start at 6-months because of its weight-gain, digestion-support.
Introduce one new food at a time and wait 3-5 days between each new food to easily spot potential allergies.
Ghee is generally considered a low-hazard food when ripe and properly prepared according to age.
Essential guidelines for safely introducing Ghee to your baby.
Introduce in small quantities to monitor for dairy allergies.
Ensure it is fully melted and mixed with other foods for easy consumption.
Always monitor your baby while feeding new foods for any signs of discomfort.
Safe preparation methods based on your baby's developmental stage.
Introducing Ghee into your baby's diet provides a natural source of essential nutrients. Ghee are an excellent nutritional source of energy-dense, vitamin-a, omega-3.

Key vitamins and minerals in Ghee for your baby's development stage.
supports vision development and immune function
promotes brain development and cognitive function
* Percentage of Recommended Daily Intake (RDI) for infants 7-12 months.
The following nutrition information is for 100g of an Ghee.Values may vary slightly depending on variety and ripeness.
Serving Size: 100g (Ghee)
* Values are approximate per 100g and may vary based on ripeness and preparation.
Start with small amounts to check for tolerance.
Mix with purees or cereals for enhanced flavor.
Use as a cooking medium for added nutrition.
Log your trials and track baby's reactions for this food.
Ghee is a traditional clarified butter used in many cuisines, known for its rich flavor and nutritional benefits. It is introduced to infants as early as 6 months, often mixed with purees or cereals to enhance taste and provide essential fats. Ghee is easy to digest and can support weight gain due to its high energy content. As babies grow, ghee can be incorporated into mashed foods and soft solids, adding creaminess and richness. By 12 months, it can be used as a spread or mixed with cooked vegetables. For toddlers, ghee is a versatile ingredient in baking and cooking, offering a buttery aroma and smooth texture. Parents should introduce ghee gradually, monitoring for any signs of dairy intolerance. It is important to store ghee properly to maintain its freshness and nutritional value. Ghee's benefits include supporting brain development with omega-3 fatty acids and aiding digestion. It is a valuable addition to a baby's diet, providing energy and enhancing the flavor of various dishes.
Introducing a wide variety of 100 foods before baby peaks at age one can significantly reduce picky eating. Track your progress with us!